Despite my aforementioned physical issues at the moment, I did want to include a happy post today.
It's beginning to feel a lot like Christmas! Baking has rejoined our Christmas routine, and there is just something about my youngest helping me in the kitchen that makes things brighter. She takes great pleasure out of baking, and the stress involved is generally worth it.
Our latest creation is sugar cookies. We took a regular recipe, adapted it to suit our needs (with oil and rice flours), chilled it and broke out the cutting board and rolling pin. This was my first time using this rolling pin...bought brand new so that I could have the pleasure of baking again, but I haven't been motivated enough. (See, I'm not really depressed...)
I warned her in advance that new recipes don't usually come out that great the first time. That there would be some tweaking involved. That she should not dissolve into tears or throw anything if it wasn't working out the way she imagined. I shot my oldest a "look" and informed her that gluten cut out cookies are just as frustrating, the only difference being that "normal" flour has many more experimenters and is, well, a lot cheaper to fail with!
She huffed at me. My youngest opened her eyes very wide, nodded solemnly and promised not to get upset if we could only experiment. And we did!!!!They're just as nummy as they look...even better; since they don't hurt my tummy and my husband claims they're better than regular sugar cookies. (With the caveat that he only eats regular sugar cookies because the snickerdoodles or oatmeal ones are gone.) We did lose a few angels to pan-sticking and other breakage...but I was very impressed and walking-on-air happy. You might need to try a few gluten free, er, "goodies" to fully appreciate the sensation.
Now, if only they'd lasted long enough to decorate with mini chocolate chips...Or, something else uncorny...