"I want to bake something," said Penguin.
The thing with allergies is that EVERYthing we make gets made from scratch. It's a hot day. Turning on the oven may not have been high on my list of priorities. And baking means extra dishes to wash, standing over a hot sink. There's still dinner to cook, too. And I'm fairly certain there are some not-corn-free cookies in the cupboard.
But while she might have a few secondary options, if I want something sweet, I can eat ingredients or I can bake something. And since I was craving something sweet (besides a handful of chocolate chips), I grinned at her. A slow, shy grin was returned.
"Really?" She asked, and I nodded, asking what she had in mind.
Something different, she told me. But not too different. Something like...hmmm...Chocolate chip cookies.
And since chocolate chip cookies just happened to be exactly what I've been craving, I told her this was a good plan.
She asked if the 'something different' could be putting them in a cake pan instead making little cookies. And since that meant one batch of cookies instead of 2 or 3 panfuls, I told her this was another good plan. I figured worst case scenario, there would be sweet and chocolatey crumbs for me to munch on, warm dough for my husband, and she could resort to Soy Creamy ice cream.
She didn't have to. The chocolate chip bars came out delicious. Between the four of us, we polished off the entire pan full.
Well, except for 1 small corner which I'm currently eyeing. Hmmm. As the one with the most allergies, I'm pretty sure I get dibs.
Sometimes, being allergy free has it's advantages.