Corn/allergen free Nausea Remedy

Lately I've been struggling with stomach issues.  I don't know if there's some low level of corn exposure (Although I suspect some environmental issues that I am having trouble mitigating); but there is definitely something not right going on.  I've lost weight, my digestive tract is out of sorts, they've pointed out that with my low weight some of my internal organs and the loops in my colon are being dragged downward with gravity and probably aren't helping anything.  Even though that's supposed to be a symptom free kind of thing.  It's "nothing to worry about".  But the nausea...the nausea drives me crazy!    

Anyways, a friend suggested a very simple recipe that has been a true gift.  It doesn't cure me, but like the queasy-beads dh gave me for Christmas, it definitely takes the edge off.  

Bonus: Entirely allergen friendly.  Unless you are allergic to ginger root.  

Ginger Water:  

1 piece of ginger root

Water

This is simply an infusion.  Mr Violets is awesome, and peels and dices a whole ginger root for me at a time so we can keep it in the freezer.  We take about 1/2-1 tsp and put it in a teaball.  Place the teaball in a 32 oz glass water bottle.  Fill with filtered water (room temperature or cold) and keep it in the fridge.  It's ready to drink after about 24-36 hours.  The tea ball/ginger need to be removed after day 3 or it starts to get bitter.  You can add honey or sugar, I'm loving it plain.  I imagine a bit of lemon or mint would go nicely, too.  

I don't know why I never thought of it before!  I've made tea, and chilled tea, but it isn't the same.  This is a lighter, more refreshing drink.  It's just so nice to have something to sip that isn't water!