Here's a pot of gold that I'd rather skip.
But it does give a good picture of what we're up against. Those of us who are uncorny by choice, or necessity. Can it really be safe to depend on one crop for such a diversity of things? Sure, it's great that we *can* use it for a variety of options. But really, there needs to be a variety of sources. And they need to be disclosed.
No wonder the dietician took a look at my list, and told me to give up. Some days I'm tempted, but I have 2 amazing kids to raise. And I just can't do it from bed, nor do I want anyone else doing it. There's already too much that I forgo for the sake of the damage corn and gluten have wreaked on my body.
"Life is Like a Box of Chocolates". Full of corn.
Luckily, I'm selective with my chocolates. :P